Friday, April 20, 2012

vegetarian eats.

beet burgers on homemade rolls.

jeremiah and i are vegetarians at home.
we don't cook meat at home although we have been consuming fish lately due to some successful dumpster dives.
but other than that we stick to full-on vegetarian meals under our roof.
i actually love being vegetarian at home because there's more money for other groceries and i don't have to worry about any sanitation issues which would drive my OCD up a wall.
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so what do we eat instead?
lots of pizza on homemade dough.
stir fry with bragg's liquid amino acids or soy sauce.
homemade pasta in veggie lasagna, ravioli, or noodle dishes.
a lot of soups in the wintertime.
roasted veggies (we LOVE them).
and much more.

i don't follow all of these recipes to a "T" but switch them up to use what we have and to make them a little healthier. 
for example, i always try to substitute whole wheat or white whole wheat for all purpose flour. 
i would also like to start experimenting with other flours (oat, spelt, rye, etc) more often.
i also try to use ghee (what is that?) in place of olive oil and butter when i am sauteing, etc.